
Compound Mold Inhibitor
A multi-component feed preservative formulated with organic acids, propionates, and functional carriers. It inhibits mold growth, protects feed quality, and extends shelf life during storage and transportation.
Product specifications
| Product Name | Compound Mold Inhibitor |
|---|---|
| Appearance | White or Off-white Powder |
| Odor | Slight Characteristic Odor |
| Main Ingredients | Calcium Propionate, Sodium Propionate, Organic Acids and Their Salts |
| Moisture | ≤ 5.0% |
| Particle Size | 95% Pass Through 40 Mesh |
| Bulk Density | 600 – 900 kg/m³ |
| pH (10% Solution) | 5.0 – 8.0 |
| Shelf Life | 24 Months |
| Storage | Store in a Cool, Dry and Well-Ventilated Place |
Applications
The core functions of a Compound Mold Inhibitor focus on preventing mold growth, preserving feed quality, and improving animal performance:
1. Broad-Spectrum Antifungal Activity
Effectively inhibits a wide range of molds and yeasts, including:
Aspergillus
Penicillium
Fusarium
Mucor
2. Extends Feed Shelf Life
Prevents mold contamination, caking, and spoilage, especially under high temperature and high humidity conditions.
3. Reduces Mycotoxin RiskHelps reduce the risk of mycotoxin formation
4. Protects Nutrient Value
Minimizes degradation of essential nutrients such as proteins, fats, and vitamins caused by mold activity.
5. Improves Feed Safety
Enhances overall feed hygiene and reduces health risks for livestock and aquaculture species.
6. Enhances Production Performance
Reduces feed waste
Improves feed conversion efficiency
Supports animal health and immunity
Increases overall farming profitability




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